BELL CHIP AND TUNA CASSEROLE1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sherry
2 green onions, chopped
Salt and pepper (to taste)
2 cups crushed Bell Brand Potato Chips
2 cans (6 ounces each) solid pack tuna, drained
Heat oven to 375 degrees F.
Mix together all ingredients except potato chips and tuna.
Cover bottom of greased 1 1/2 quart casserole with 1/2 cup potato chips. Alternate layers of tuna and sauce and chips, ending with chips.
Bake, covered for 20 minutes. Uncover and bake for 10 more minutes.
Makes 4 servings
From:
Faith's Collection at Recipelink.com
Source: Recipe card: Bell's Potato Chips, 1960's