PEANUT BUTTER CHOCOLATE CORNFLAKE COOKIES
2 cans (14-ounces) each sweetened condensed milk
1 cup peanut butter
6 cups cornflakes
1 (12-ounce) package chocolate morsels
1 cup chopped nuts
Preheat the oven to 350 degrees F.
Mix condensed milk and peanut butter until smooth, then add cornflakes, chocolate morsels and nuts. Drop by the teaspoonful onto well-greased or parchment-lined cookie sheets.
Bake for about 10 minutes, until golden brown. Allow to cool on pan for 2 minutes, then transfer to wire rack.
Yield: 5 to 6 dozen cookies
Colleen this is the closest I could find right now. Perhaps you could leave out the chips and nuts if you don't remember them. Hope it helps. I will keep looking.
This is from a newspaper website where someone was looking for a recipe for cookies like the ones her mother made many years ago using cornflakes, peanut butter and sweetened condensed milk.
She remembered that the cookies were "sticky, very tasty and somewhat chewy," but neither she nor her mother could remember exactly how to make them.
The person that supplied the recipe says her kids like them even better made with Rice Krispies in place of the cornflakes. |