COUNTY FAIR WAFFLES 1 cup flour
1 cup milk
1 Tablespoon sugar
1/2 teaspoon salt
1 egg, beaten
Confectioners sugar (for dusting)
Mix together flour, milk, sugar, salt, and egg. Beat well.
Heat a stick type waffle iron (
Rosette Iron) in hot, deep vegetable shortening for a couple of minutes.
Dip hot waffle iron into batter, do not cover the whole iron, only up to the top edge of iron. The waffle has to be able to slip off the iron when done.
Place the battered waffle iron into the hot vegetable shortening to cook. When the waffle pulls away from the iron a little and is golden brown, take it out of hot oil.
Slip waffle off of iron and drain waffle on brown paper bag or paper towels. Allow to cool.
Dust the waffle with confectioners sugar.