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Title:
Recipe(tried): Lamb Cake Mold
Board:
From:
Terry Jo,TX 3-26-1999
To:
 MSG ID: 112845

Temperature directions do not vary 350 is good. Fill the pan about 2/3rds full
Pillsbury works best for me with about 1/4th cup added extra flour. GOOD LUCK!!
I used this cake one time to make a deer! I remodeled the ears and used tree
branches for the antlers.




Replies:
  lamb butter mold
  Betty C. - 3-6-1999
 
MSG ID: 112752
  1 Lamb mold
    marilyn - 3-7-1999
   
MSG ID: 112755
  2 ISO: Lamb Cake Mold...Question
    Unii / Karen - 3-26-1999
   
MSG ID: 112842
3 Recipe(tried): Lamb Cake Mold
    Terry Jo,TX - 3-26-1999
   
MSG ID: 112845
  4 re: Lamb Butter Mold
    Jean, Connecticut - 4-27-2004
   
MSG ID: 115715
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