Mint Julep Syrup
Source: Cooking with Mickey Around our World
From the French Market at New Orleans Square in Disneyland
Makes 1 quart

1 cup sugar
3 cups soda water
2 teaspoons lime juice concentrate
1 (6 oz.) can frozen lemonade concentrate defrosted
6 tablespoons green Creme de Menthe or Crème de Menthe Ice Cream Topping

Combine sugar and soda water in a saucepan and stir until sugar is dissolved. Add lime and lemonade concentrates. Bring to a full boil. Remove foam head and add Creme de Menthe. Chill.

To serve, combine 3 parts syrup with 5 parts chilled water and ice. Shaved ice or sno cone ice works best. Add mint and a cherry if you have them.