Magic Bullet Blender Beverages: Boulevard Bellini, Egg Nog, Fresh Pineapple Juice, Irish Coffee, Mystic Martini, Peppermint Mocha, Strawberry Banana Smoothie

BOULEVARD BELLINI
A unique frozen version of the snazzy, upscale Bellini cocktail. A delicious blend of fruity flavor that's tasty without being sweet. A perfect cocktail for brunches and luncheons, or poolside, or breakfast, or anytime!

ice
frozen peaches
2 shots champagne
2 shots peach schnapps
1 shot lemon-lime soda
1 tsp. sugar
Preparation

1. Fill a Party Mug or Tall Cup halfway up with ice and add frozen peaches to fill the cup.
2: Pour in all of the liquid ingredients.
3: Blend until smooth.

EGG NOG

3 eggs (or pasteurized egg product)
2 Tbsp sugar
pinch of salt
1 1/2 cups milk
1/2 tsp vanilla

1. Start by adding all the ingredients to the Tall Cup and blend with the Cross Blade until smooth (about 8 seconds).
2. Pour into a sauce pan and over low heat, warm the mixture making sure to stir it constantly.
3. When the mixture has thickened remove it from heat. Cover and refrigerate until well chilled.

Serving Suggestion
This recipe serves 2, double or triple the ingredients (and use the Blender Attachment) for more servings

Tip!
Add a shot of rum and a sprinkle of nutmeg to each serving for a classic holiday cocktail.

FRESH PINEAPPLE JUICE

1/3 of a pineapple, peeled and cored

1. Assemble the Juicer and make sure your Ingredients are within arms reach and sized to fit into the pop-top of the Blender Lid.
2. Put the Magic Bullet into Lock On mode.
3. Add the pineapple into the Extractor and push down with the Plunger.
4. Pour the juice into a glass (keep the Lid of the Blender on while pouring).

Notes
This makes one serving. For more servings just double, or triple, the recipe.

IRISH COFFEE

2 tablespoons orange juice
2 teaspoons lemon juice
strong hot coffee
1/2 cup whipping cream
2 shots whiskey (optional)

1. Grind your own coffee beans using the Flat Blade. The finer the grind the stronger the coffee, so blend into a coarse sand texture for lighter brews, or a fine powder for strong coffee.
2. Add the orange juice and lemon juice in the Tall Cup, then fill the rest of the cup to the top with coffee.
3. Add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds.
4. Pour the coffee mixture into 2 coffee cups, add whiskey and top with whipped cream.

Notes
This makes two servings. For one serving, just reduce each ingredient by a half. For four servings, double the ingredients

MYSTIC MARTINI

1 oz. gin or vodka
splash of dry vermouth
1 ice cube

1: Add all the ingredients into the tall cup and Pulse until the ice is almost gone (a few small slivers is the goal).
2: Pour into a martini glass.
3: Garnish with an olive or cocktail onion.

PEPPERMINT MOCHA

milk
fresh hot coffee
3 to 4 Tbsp. chocolate syrup (or cocoa powder)
1 to 2 peppermint candies
1 to 2 tsp sugar (optional)

1. Start by grinding your own dark roasted beans using the Flat Blade. The finer the grind the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for strong coffee.
2. Brew a pot of coffee.
3. Fill 1/4 of the Tall Cup with milk and the peppermint candy, blend with the Cross Blade for about 7 seconds.
4. Microwave the milk on high for 35-45 seconds (be careful not to let the milk foam up out of the cup...stop it before it hits the top of the cup).
5. Open the cup and add the chocolate syrup, then fill the Tall Cup just about to the top with coffee and Pulse 3 or 4 times.
Pour into cups and serve.

Serving Suggestion
This recipe serves 2, double or triple the ingredients (and use the Blender Attachment) for more servings.

STRAWBERRY BANANA SMOOTHIE

1 handful fresh or frozen strawberries
1 banana
1 cup ice
splash of orange juice

1. Add all ingredients to the Tall Cup or Party Mug and twist on the Cross Blade.
2. Lock On and mix until smooth.