ELECTRIC SKILLET ORANGE FRENCH TOAST
WITH ORANGE SYRUP

4 thick slices French bread
2 tablespoons vegetable oil
3/4 cup fresh orange juice, divided use
2 eggs
zest grated from an orange
1/4 tsp. vanilla extract
1/8 tsp. salt
FOR THE ORANGE SYRUP:
1/2 cup maple syrup
1/4 cup fresh orange juice
1/2 cup silvered almonds (for garnish)

Preheat skillet to 350 degrees F and use 2 tablespoons of vegetable oil.

Whisk together 1/2 cup of the orange juice, eggs, orange zest, vanilla, and salt. Place each slice of bread in the egg mixture until thoroughly soaked.

Transfer to the skillet and cook until each side is golden brown.

Combine the syrup and remaining 1/4 cup orange juice in a small bowl and stir until completely mixed.

Place toast on serving platter and pour syrup over. Sprinkle with silvered almonds.

Servings: 2
Source: Rival