MINIE ME QUICHE MUFFINS

1 package (10-oz) frozen chopped spinach, thawed and squeezed dry
1 cup heavy whipping cream
2 eggs
1-3/4 cups shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
5 Bays English Muffins, split
10 (1/4-inch thick) slices Roma tomatoes, divided
1/3 cup crumbled feta cheese, divided
pine nuts for garnish, if desired

In large mixing bowl, combine spinach, whipping cream, eggs, Swiss cheese, salt and pepper thoroughly.

Place muffins, cut-side up, on clean flat surface. Spoon 1/4 cup spinach mixture over each muffin; spread evenly to cover. Top each with a slice of tomato and crumbled feta cheese. Sprinkle with pine nuts as garnish, if desired.

Remove rack from toaster oven and preheat toaster oven to 350 degrees F. Arrange muffins on rack; carefully place in toaster oven.

Bake for 15 minutes or until golden brown. Carefully remove muffins with spatula and serve immediately.

Servings: 5 (2 muffin halves per serving)
Source: Bays English Muffins