PIZZA FONDUE

1/2 pound bulk Italian sausage
1 cup chopped onion
2 (26 oz. each) jars meatless pasta sauce
4 ounces thinly sliced ham, finely chopped
1 (3 oz.) package sliced pepperoni, finely chopped
1/4 teaspoon red pepper flakes
TO SERVE:
1 pound mozzarella cheese, cut in 3/4-inch cubes
1 loaf Italian or French Bread, cut in 1-inch cubes

Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker.

Stir in pasta sauce, ham, pepperoni, and pepper flakes.

Cover; cook on LOW 3 to 4 hours.

Serve sauce with cheese cubes, bread cubes, and fondue forks.

Makes 20 to 25 appetizer servings
Source: 100 Best Appetizer Recipes by Favorite Brand Name Recipes