Hi Scooter,

I found this recipe on fatfree.com. It sounds good.

WHOLE WHEAT CORN BREAD

1 1/2 cups water
2 tablespoons oil replacer (applesauce, bananas, prunes, etc.)
4 tablespoons liquid sweetener (corn syrup, maple syrup, etc.)
2/3 teaspoon salt
1 teaspoon baking soda
2 to 4 tablespoons vital gluten
1 cup cornmeal (I used blue, and it looks so pretty!)
4 cups whole wheat flour (or combination of whole grain flours)
2 teaspoons yeast

Put in your bread machine and let 'er rip! I used 2 cups whole wheat flour, 1 cup Kamut flour, and 1 cup buckwheat flour. Yummm!

Makes 1 (2 lb) loaf