FROZEN FRUIT MARGARITA

Lime wedge
Coarse sea salt or kosher salt
1/2 cup nonalcoholic white wine
3 tablespoons fresh lime juice
2 tablespoons simple syrup or raspberry syrup*
3/4 cup frozen fruit slices or chunks (peach, mango or strawberries)
1/2 cup crushed ice
Garnish: lime or fruit wedge

Moisten the rim of a margarita glass with lime wedge and dip rim in salt. Chill in freezer or refrigerator.

Combine wine, lime juice, syrup and fruit in a blender. Cover and blend at medium speed almost to a puree. Add crushed ice and blend until slushy.

Pour margarita into chilled glass and garnish.

*To make simple syrup:
Combine 1/2 cup granulated sugar and 1 cup water. Slowly bring to a boil, stirring to dissolve sugar. Continue at a
full boil 1 minute. Remove from heat and cool. Pour into a jar, cover and refrigerate. The syrup
will keep up to 1 month in the refrigerator. Raspberry syrup from Torani can also be used.

Serves 1
Source: The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz, but Plenty of Pizzazz (Paperback)
by Sharon Tyler Herbst