SALSA BREAD

3/4 cup prepared salsa
1/3 cup plus 1 tablespoon water
2 tablespoons margarine or butter, softened
3 cups bread flour
2 tablespoons chopped fresh cilantro
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color.

Remove baked bread from pan and cool on wire rack.

Makes one (1 1/2 pound) loaf
Source: Betty Crocker