COTTAGE DILL BREAD

FOR A LARGE LOAF:
3/4 cup water
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3/4 cup small curd, low-fat cottage cheese*
1 tablespoon dry onion
1 tablespoon dill seed
1 tablespoon dill weed
2 teaspoons yeast (fast rise) (or 3 teaspoons active dry yeast)

To make, follow the directions with your bread machine. This recipe can be made with the regular or rapid bake cycles.

*The liquid in cottage cheese varies. If your dough is too dry, try adding water a tablespoon at a time during the kneading until dough appears moist and pliable.

Makes 16 servings
Source: Electric Bread by Suzan Nightingale