LINGUINE WITH SPINACH PESTO SAUCE

2 2/3 cup fresh spinach leaves, loosely packed
1/2 cup grated Parmesan cheese, divided use
1/3 cup walnuts
2 1/2 tablespoons olive oil
1 small garlic clove
1 1/4 teaspoons basil leaves, dried
2 teaspoons TABASCO brand Garlic Pepper Sauce
1/3 teaspoon salt
2/3 lb. linguine, cooked

With a food processor or blender, combine spinach, 1/6 cup parmesan cheese, walnuts, olive oil, garlic, basil, TABASCO® brand Garlic Pepper Sauce and salt. Process until mixture is smooth. Makes 2/3 cup spinach pesto.

Toss pesto with cooked linguine to mix well. Serve with remaining cheese.

Serves 4
Source: Tabasco