OLD-FASHIONED WHEAT BREAD
Makes 1 (1 lb) loaf

3/4 cup water
1 1/2 tablespoons canola oil
1 1/2 tablespoons maple syrup
1 2/3 cups unbleached all-purpose flour
1/3 cup whole wheat flour
2 tablespoons powdered milk
1 teaspoon fine sea salt
1 1/2 teaspoons active dry yeast

Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.

Select Basic Wheat cycle, LIGHT SETTING (or the equivalent setting for your machine. Push Start.

Source; The Breadman's Healthy Bread Book by George Burnett