MANUAL DOUGH-MAKING CYCLE
For DAK Turbo Baker IV Bread Machine

This mode is for manually making dough, when you wish to make specialty breads like pizza dough, croissants or cinnamon rolls, and then bake the bread in your oven.

1. Make sure that the inner pot and the dough blade are properly installed, then prepare the ingredients for the selected bread.

2. Place the active dry yeast in the inner pot. Hint: For better baking results, add the yeast at the rear edge of the inner pot.

3. According to the recipe that you are using:

a) Add the dry ingredients to the inner pot.
b) Add the liquid ingredients last.

Note: The liquid ingredients should be warm (120 to 13O degrees F), to activate the yeast.

5. Press the SELECT button repeatedly to select the type of dough to be made.
*The BREAD indicator for the selected type of bread lights up.

IMPORTANT: Make sure that both the MANUAL indicator and the BREAD indicator for the selected bread are ON.

6. Press the START button to start the MANUAL. dough-making cycle immediately.

7. When the dough is prepared, remove it from the inner pot, let It rise in the shape you desire, then bake it in your oven.