FROSTY CREME DE MENTHE"As a delightful finale, serve this creamy shake in footed glasses with a peppermint stick or small rectangular mint as a garnish."
1 quart (4 cups) vanilla ice cream, softened
1/2 cup green creme de menthe
1/4 cup Irish cream liqueur
In blender container, combine all ingredients. Blend on high speed for 1 minute or until smooth. Garnish as desired.
TO PREPARE AHEAD:Spoon mixture into serving glasses. Cover and freeze.
Makes 10 servings (1/2 cup each)
From: Recipelink.com
Source: Come for Dinner II,
Pillsbury Classic Cookbooks #95, 1988