REAL SOUR CREAM BROCCOLI DIP
1/2 head broccoli
1 (16 oz.) carton sour cream, divided use
3 tbsp. grated Parmesan cheese
1 tsp. crushed basil
1/4 tsp. salt
assorted crackers, chips and fresh sliced vegetable dippers (for serving)
Cut broccoli into flowerets. Boil in 1 cup water until tender, about 10 minutes. Drain.
Place broccoli in blender with 1/4 cup of the sour cream. Blend until smooth, stopping and scraping down sides occasionally.
Pour into bowl, mix in remaining sour cream, cheese, basil and salt.
Refrigerate at least 1 hour before serving.
Serve with assorted crackers, chips and fresh sliced vegetable dippers.
Makes 2 1/4 cups
From: Recipelink.com
Source: Old magazine recipe clipping: Real Sour Cream ad |