Here's the rice pudding recipe from the Nesco website.
Rice Pudding - for 4, 5 or 6 Qt.
5 cups milk*
2 egg yolks, optional
1/2 cup long grain rice
1/2 cup sugar
3 tbsp. margarine
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 tsp. grated orange rind
1 tsp. vanilla
fresh raspberries to serve
Preheat Nesco® Roaster Oven to 300 degrees F.
Lightly wipe cookwell with cooking oil.
If egg yolks are added, stir into milk until well blended. Pour milk carefully into preheated cookwell. Add remaining ingredients; stir until well mixed.
Cover; bake 70 to 75 minutes or until set, stirring every 20 minutes.
Serve with raspberries or fresh seasonal fruit and milk.
* 2%, whole or evaporated milk, or half-and-half.
Serve 4 to 6. |