100% WHOLE WHEAT BREAD FOR WELBILT
FOR A 1 1/2 LB LOAF:
2 1/2 tsp active dry yeast
3 cups whole wheat flour
1 tsp salt
2 tbsp nonfat skim milk powder
1 tbsp butter/margarine
1/4 cup honey
1 1/4 cups warm water (105-115 degrees F)
All ingredients must be at room temperature, unless otherwise noted.
Add ingredients to bread machine pan in order listed.
Press SELECT for Whole Grain.
Press BAKING CONTROL for Light.
Press START.
At start of Baking tent a piece of aluminum foil, shiny side down, over glass dome. Remove foil when Cooling begins.
Bread will be ready in 4 hours and 10 minutes.
Source: Easy Baking by Claudia Burns and Tom Lacalamita (Welbilt 150R) |