MAPLE WALNUT WHEAT BREAD FOR WELBILT
FOR A 1 1/2 LB LOAF:
1 3/4 teaspoon active dry yeast
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1/2 cup chopped walnuts
1 1/2 tablespoons buttermilk powder
1 1/2 tablespoons butter or margarine, softened
1 1/2 tablespoons 100% pure maple syrup
1 teaspoon maple flavoring (or to taste)
1 1/4 cups plus 1 teaspoon warm water (105-115 degrees F)
All ingredients must be at room temperature.
Add ingredients in the order listed.
Press SELECT for yeast bread.
Press BAKING CONTROL for medium.
Press START.
Bread will be ready in 4 hours and 4 minutes.
Source: Easy Baking by Claudia Burns and Tom Lacalamita (Welbilt 150R) |