ONION BREAD FOR WELBILT
FOR A 1 1/2 LB LOAF:
1 3/4 teaspoons active dry yeast
3 cups bread flour
1/2 teaspoon salt
1 tablespoon sugar
1 packet dry onion soup mix (1 oz)
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons butter or margarine, softened
1 cup plus 3 tbsp plus 1 tsp warm water (105-115 degrees F)
All ingredients must be at room temperature.
Add ingredients in the order listed.
Press SELECT for yeast bread.
Press BAKING CONTROL for medium.
Press START.
Bread will be ready in 4 hours and 4 minutes.
Source: Easy Baking by Claudia Burns and Tom Lacalamita (Welbilt 150R) |