CHEVRE CRACKED PEPPER BREAD FOR WELBILT
FOR A 1 1/2 LB LOAF:
1 3/4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon cracked black pepper
1 1/2 tablespoons nonfat dry milk powder
2 1/4 ounces goat cheese, with herbs if desired, cut into quarters
1 cup plus 3 tbsp plus 2 tsp warm water (105-115 degrees F)
All ingredients must be at room temperature.
Add ingredients in the order listed.
Press SELECT for yeast bread.
Press BAKING CONTROL for medium.
Press START.
Bread will be ready in 4 hours and 4 minutes.
Source: Easy Baking by Claudia Burns and Tom Lacalamita (Welbilt 150R) |