SHREDDED WHEAT BREAD FOR WELBILT
FOR A 1 1/2 LB LOAF:
2 1/4 teaspoons active dry yeast
2 cups whole wheat flour
1 cup bread flour
1 teaspoon salt
3 tablespoons butter or margarine, softened
1/4 cup light molasses
1 cup mini shredded wheat biscuits (2 ounces)
1 1/4 cups plus 1 tbsp plus 1 tsp warm water (105-115 degrees F)
Add ingredients in the order listed.
Press SELECT for whole grain.
Press BAKING CONTROL for light.
Press START.
Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins.
Bread will be ready in 4 hours and 10 minutes.
Source: Easy Baking by Claudia Burns and Tom Lacalamita (Welbilt 150R) |