FRESH FRUIT SORBET"Simply use whatever fruit is in season."
3 cups fruit (such as strawberries, raspberries, blueberries, peaches or fresh pineapple)
1/2 cup sugar
1 cup water
Combine ingredients in a food processor or blender to puree the fruit.
Pour mixture into ice cream machine and churn until the desired thickness.
Makes about 1 1/2 quarts
Source:
Deni