FROZEN STRAWBERRY YOGURT"One of the gems of the frozen food aisle is prepped frozen fruit. What better way to use it than in a creamy "homemade" frozen dessert, made with one of the dairy section's best, nonfat plain yogurt.
When you process this, it might sound like a jackhammer is demolishing your kitchen, but the results are well worth it. Creamy, fruity frozen yogurt at your fingertips! Guaranteed to be your newest addiction."
1 (16 ounce) package frozen whole strawberries or other berries
1 (7 ounce) container nonfat or low-fat plain yogurt
1/2 cup confectioners' sugar
In a food processor, pulse strawberries a few times to break up slightly. With the motor running, finely chop the fruit. Scrape the bowl as needed.
Add the yogurt and sugar, and process until creamy and smooth; this will take 1 to 2 minutes to fully incorporate the yogurt and fruit. Serve immediately.
Makes 4 servings
Source:
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler