WATERMELON GINGER SMOOTHIES

FOR THE GINGER SYRUP:
1/2 cup granulated sugar
1/2 cup water
3 2-inch slices fresh ginger root
FOR THE SMOOTHIES:
4 cups cubed seedless watermelon
1 cup vanilla soy milk

TO MAKE THE GINGER SYRUP:
In small saucepan, over medium high heat, cook sugar and water until sugar is dissolved, about 3 minutes. Add ginger and bring to boil, reduce heat and simmer for 5 minutes. Remove from heat and let sit for 30 minutes.

Syrup can be stored for up to 2 days. Pour syrup through strainer before using.

TO MAKE THE SMOOTHIES:
In blender, combine watermelon, soy milk, and prepared syrup. Process until smooth. Serve immediately. Refrigerate any unused smoothie for up to one day.

Serves 2
Source: National Watermelon Promotion Board

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More Recipes:
Recipes for Smoothies
Recipes Using Watermelon

Category:  Beverages
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