I found this recipe in the Detroit News Newspaper.

RED LOBSTER CHEESE BISCUITS

2 C buttermilk baking mix (small box, Jifcfy Mix equals 2 cups)
2/3 C milk
1/2 C shredded cheddar cheese (extra sharp?)
1/4 C butter
1/2 tsp garlic powder

Preheat oven to 450*.

Combine mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 - 10 minutes until golden brown. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 large biscuits.

Per serving: 170 calories; 10.2 g fat (4.4 g saturated fat, 54% calories from fat); d21 mg cholesterol; 370 mg sodium; 16.1 g carbohydrate.