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MANCUSO'S RESTAURANT BAKED STUFFED MUSHROOMS Source: Mancuso's Restaurant - Scottsdale, Arizona
4 large mushrooms 3 parsley sprigs (no stems) 4 thin slices prosciutto 1/4 cup Parmesan cheese, grated 1 Tbsp. butter 1/4 cup dry white wine 1 slice coarse white bread Paprika
Chop mushroom stems, parsley and prosciutto, and mix well with cheese. Stuff mushroom crowns with mixture and spread butter on top. Bake in preheated 375ºF oven for 5 minutes. Baste with wine and sprinkle with paprika. Bake for 10 more minutes. Toast bread; quarter. Serve mushrooms on toasted bread.
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