Anchovy Dip

3/4 cup mayonnaise
1/4 cup dairy sour cream
1 Tbsp Dijon style mustard
2 tsp lemon juice
1 clove garlic, minced
1/2 tsp dried thyme, crushed
1/4 tsp pepper
2 ounces anchovy fillets (drained and chopped)

Vegetable Dippers:
Halved baby carrots
Mushrooms
Pea pods
Broccoli flowerets
Jicama strips

In a bowl, combine mayonnaise, sour cream, mustard, lemon juice, garlic, thyme and pepper. Stir in chopped anchovy fillets. Cover; chill at least 1 hour. Serve with dippers.

Yield: 1-1/4 cups