Here is my pot pie recipe that I want to share with you...I hope ya try it...Tina

Chicken Pot Pie

2 (9 inch) deep dish frozen pie shells
1 (15 oz) can mixed vegetable..drained
2 cups cooked diced chicken breast
1 (10.75 oz.) can condensed cram of chicken soup
1/2 cup milk

1. Preheat oven to 350 degrees.

2. In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out the tin onto the top of the filled pie. Seal the edges and poke holes in top of crust.

3. Bake at 350 degrees for 30 minutes or until crust is golden brown.