Hi Carol :-) Here is a recipe that Debbie D. from Alabama posted. I think these are similar to what you are looking for even if they are a mini version.

MAMA'S MINI ANGEL BISCUITS

5 cups self-rising flour
1/4 cup sugar
1 tsp. baking soda
3/4 cup shortening
2 envelopes dry yeast
1/4 cup warm water
2 cups buttermilk, at room temperature

Sift flour, baking soda, and sugar into a large bowl. Cut in shortening until crumbly. Dissolve yeast in warm water. Add yeast and buttermilk to flour mixture; mix well.

Spray 2 mini muffin pans with PAM. Fill mini- muffin tins leaving some room for the biscuits to rise. Allow the muffins to rise for 20-30 minutes.

Preheat oven to 400 degrees. Bake the muffins for 5-7 minutes or until muffins are golden brown. Serve warm with butter.

***This mixture can be put into a Zip-Loc Bag and stay in the refrigerator for a week until you would like to bake the rest of the biscuits.