CLAMATO JUICE

1 (46 ounce) can tomato juice
4 (10 ounce) cans clam juice
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
5 dashes celery salt
5 dashes crushed red pepper flakes
2 dashes hot sauce

Combine all ingredients in a large container and shake well.

Note: You will need to re-shake before serving.

Source: Gayle Phillips