MAHI WULF
(Similar to Carrabba's)

This is a wonderful dish served at Carrabba's. I think this is how it's made.

1/2 stick (1/4 cup) butter
2 tbsp finely-chopped yellow onion
2 tbsp finely-chopped garlic
6 tbsp fresh lemon juice
2 tbsp dry white wine
kosher salt to taste
freshly-ground white pepper
2 tbsp cold butter
FOR THE FISH:
mahi mahi filets
flour
salt & pepper
olive oil
sun dried tomatoes
Artichoke hearts

TO CLARIFY BUTTER:
Melt 1/2 stick butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top and discard sediment. (This can be done ahead.)

TO MAKE SAUCE:
Heat clarified butter, add onion and garlic and saute until transparent.

Add lemon juice and white wine and season to taste with salt and pepper. Simmer 2 to 3 minutes to reduce liquid.

Add artichoke hearts & sundried tomatoes to sauce at end & warm.

Remove from heat and swirl in the 2 tablespoons cold butter until sauce is smooth and emulsified.

TO PREPARE THE FISH:
Dredge Mahi filets in flour seasoned with salt & pepper. Saute in olive oil until just cooked.

Serve fish with sauce.

Source: kimellis / Meals Matter
Carrabba's - compilation of recipes