ELMO'S COLE SLAW

3 1/3 cups shredded cabbage
3 1/2 cups shredded red cabbage
1 1/3 cups mayonnaise
1/4 cup chopped onion
1 teaspoon ground black pepper
1 teaspoon salt
2 2/3 tablespoons sugar
1 1/3 tablespoons corn oil
1 1/3 tablespoons red wine vinegar

Mix all the ingredients in a large bowl until well blended.

Cover and refrigerate for at least 2 hours or until thoroughly chilled.

Servings: 15
Source: Elmo's Diner, Carrboro, NC; The News-Observer - October 8, 1997