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54 GRINGO DIP
Yield=1.1 Quart Approx. Shelf Life = 14 days
Pepper Jack Block (Schreiber) 1 lb Heavy Cream 1/2 cup Milk (whole) 1 cup Pico De Gallo 3/4 cup Cayenne Pepper 1/4 tsp Grated Parmesan 1 Tbls Creamed Spinach (Stouffers) 5 Oz. (1 cup + 1 Tbls)
Method-
Double boiler Cut cheese into cubes Add all ingredients EXCEPT SPINACH and heat til melted, stirring often. Add spinach after removed from heat..
Thank you C in KC
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