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ON THE BORDER GUACAMOLE
Live from TSR
2 Ripe avocados, chilled
1 lime wedge
1 Tbsp chopped red onion
1/2 Tbsp minced jalapeņo
1 Tbsp chopped cilantro
2 Tbsp diced tomato
1/4 tsp salt
In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add juice of lime. Stir in onion, jalapeno, cilantro, tomato and salt to taste. Serve with tortilla chips.
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