CASA OLE QUESO
5 lbs. American cheese, grated
3 1/4 cups water, divided use
1 1/2 cups chopped onion (see note)
1 cup chopped celery
1 cup chopped green bell pepper
1/4 cup finely chopped jalapeņo pepper
Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes.
While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water. Saute over medium heat until vegetables come to a light boil.
When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes.
This makes a large amount; recipe could be cut in half or thirds |