MOXIE'S WARM MOSIAC DIP
(copycat recipe)
"This recipe finally allowed me to use my Magic bullet. If you do not have one, please make sure to really finely chop up each ingredient."
1 tomato, chopped up (or a half a container cherry tomatoes)
2 garlic cloves, crushed
1/4 cup sweet onion, finely chopped
Pinch of salt
1 tablespoon olive oil
1 1/2 cups mushrooms, finely chopped
2 tablespoons cream cheese
1 teaspoon soy sauce
1/2 teaspoon salt
1/2 cup goat cheese
Mix the tomatoes, garlic, onion and pinch of salt in a small baking dish. (I used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.) That's your first layer. Set aside.
Add the olive oil to a frying pan and cook mushrooms about 5-10 minutes or until tender. Add the soy sauce. Turn off your stove and add the cream cheese.
Spread the mushroom mixture on top of the tomato mixture. Top with the goat cheese
Bake in preheated 350 degree F oven for about 15 minute. Remove and serve.
Makes 2-4 servings
Adapted from source: Nadine-Chan / Recipezaar
Warm Mosaic Dip - menu description
Source: Moxie's
A base of fresh tomatoes, garlic and sweet red onions topped with a layer of creamy diced mushrooms and finished with a seasoned Quebec goat cheese, served with naan bread |