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I just made this Gringo Dip and it was not right. Gritty texture. I don't get it. Why is this so hard to get. The correct ingredience, anyone Please..... May be the way it gets cooked. I used a double boiler to make it. Help Please.....


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Jodie--Harrisonville, MO - 11-26-2001
 
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Amy Liberty, Mo - 11-24-2002
 
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mike in kc - 2-25-2004
 
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Lesley lee' summit mo - 5-14-2004
 
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lesley lee's summit mo - 5-14-2004
 
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Tina in Lee's Summit - 11-26-2004
 
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Carrie from Kansas City - 7-17-2006
 
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judi faucett, missouri - 8-22-2006
 
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Kelley Kearney - 10-26-2006
 
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Amy St. Louis - 11-15-2006
 
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C in KC - 12-2-2006
 
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b in kc - 1-18-2007
 
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tj - 4-21-2007
 
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Ruth - Blue Springs, MO - 4-22-2007
 
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Ruth O'Fallon, MO - 10-8-2007
 
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Shawn Fairview Heights, IL - 10-19-2007
 
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Alicia, Edwardsville, IL - 11-10-2007
 
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Diane - 12-30-2007
 
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Morgan - 1-30-2008
 
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d in kc - 2-12-2008
 
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Jon - 3-4-2008
 
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54 Employee - IL - 3-28-2008
 
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Jaclyn in NE - 4-1-2008
 
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jaclyn from NE - 4-1-2008
 
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Julie, Edwardsville, IL - 6-30-2008
 
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Marsha-Independence - 9-12-2008
 
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MASTER - 1-25-2009
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Patti, St. Louis, mo. - 3-22-2009
 
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Ex 54 Employee - 5-25-2009
 
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L KC, Mo - 6-2-2009
 
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T out of Bham AL - 7-21-2009
 
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Gilbert, Kansas City, MO - 8-13-2009
 
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Jason in Saint Louis, MO - 10-6-2009
 
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Shelly-Missouri - 1-6-2010
 
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Cassie Blue Springs - 1-7-2010
 
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54 Kansas City - 3-12-2010
 
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Master Man - 9-24-2010
 
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Kevin, KS - 6-19-2011
 
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Skye Illinois  - 9-17-2011
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