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This recipe is fantastic! It's just like the date nut bread in a can that I remembered. It's wonderful topped with cream cheese. I used the recipe for my Easter brunch and it was a big hit. This one is definitely a keeper! Thank you so much for posting the long-lost recipe.


Replies:
 
 
Kathie, Lagrange, GA - 12-26-2006
 
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Susan, Mass - 12-27-2006
 
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Melissa - Dallas - 12-27-2006
 
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Deborah, NH - 12-23-2008
 
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Judy - Cumming, GA - 12-30-2008
 
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Barb, Spartanburg, SC - 1-7-2009
 
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Deborah, NH - 1-8-2009
 
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Joan- Cary IL - 4-5-2009
 
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Mike Grossman, Hernando, Mississippi - 5-13-2009
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Whit - 5-16-2009
 
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Whit - 5-16-2009
 
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Betsy at Recipelink.com - 5-16-2009
 
12
   
Sally in WA - 10-11-2009
 
13
   
Betsy at Recipelink.com - 10-11-2009
 
14
   
Liz - 10-16-2009
 
15
   
Donna Collins Florida - 11-22-2010
 
16
   
Barbara Geary PasoRobles, CA - 1-19-2011
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