CHOWNING'S ROLLS
4 lbs bread flour
1 tbsp salt
2 tbsp instant yeast
2 cup warm water
2 tbsp oil
2 egg whites
Mix the flour, salt and yeast. Add water, oil and the egg whites. Mix to a well-developed dough. Let rest for 1 1/2 hours.
Punch down and let rest for one more hour.
Form dough into 3 to 4 oz rolls; place on greased baking sheet. Let rest until doubled in size.
Bake in a preheated 400-425 degree F oven for 20-25 minutes.
Makes 22 Rolls
Source: Chowning's Tavern in Colonial Williamsburg |