RED ROBIN CHILI (REDS BEST CHILI)
The best red chili recipe out there.
2 lbs ground beef
3 oz vegetable oil
1/3 cup flour
1 onion, diced
1 poblano chili, diced
2 tablespoon diced smoked chipotle chilies (from can)
5 cloves garlic, minced
2 cans (15 oz. each) kidney beans, reserve liquid
1 (15 oz.) can diced tomatoes
3 tablespoons chili powder
2 1/2 teaspoons sea salt
1 tablespoon black pepper fresh ground
1 1/2 teaspoons Mexican oregano powder
2 1/4 cups chicken broth
1 1/2 cups water
FOR GARNISHES:
shredded sharp cheddar cheese
sour cream
lime wedge
crumbled tortilla chips
diced red onion
brown beef until almost done then add chipotle, poblano, garlic, and onion cook until onion is transparent.
heat oil in in pan wisk flour for 2.5 minutes or until tan add beef mixture chili powder and remaining chilis bring to boil then simmer for 2.75 to 3.25 hours depending on how thick you like it stir every 20 minutes
serve chili topped with cheese, spoonful of sour cream
red onion and crumbled chips squeeze lime wedge over top for extra tang. Yum... |