JUST ENOUGH COFFEE CAKE

QUANTITY 2-4

INGREDIENTS
1 egg
1 tbls oil
1/4 c milk
1/2 tsp vanilla extract
1/4 c sugar
3/4 c buttermilk biscuit mix
cooking spray

topping
1 tsp sugar
1/4 tsp cinnamon
2-3 tbls coarsley chopped walnuts or pecans

glaze
1/4 c powdered sugar
1 tsp honey or molasses
1/2 to 1 tsp water or milk

TOOLS:
Greased 9x5 pan or 6" round

PREHEAT: 350

PREP
prepare cinnamon sugar topping
combine ingredients in cup & mix well.

DIRECTIONS
beat egg add oil, blend in milk, vanilla & sugar
stir in buttermilk biscuit mix
beat vigorously for 1-2 minutes until smooth
pour batter into pan and sprinkle topping evenly over top.
bake 20 minutes until cake springs back when lightly touched
cool in pan on rack 5-10 minutes

prepare honey glaze
blend powdered sugar, honey & 1/2 tsp water or milk in a small bowl
mix until smooth & syrupy.
add more liquid if needed.

drizzle glaze over top serve warm or cold.

(Last time I made this, I didn't have powdered sugar or honey, can't even imagine why i had pecans. I put the pecans halves & cinn & sugar in a baggie and smashed em with the rolling pin, and made the glaze from molasses and some sugar. It makes a small cake, 4 pieces. and it was super yummy. last about 2 days in my house.)