INDIVIDUAL POTS DE CREME

1/2 package (4 ounce) sweet baking chocolate
2 tablespoons egg substitute
2 teaspoons sugar
1/4 cup heavy (whipping) cream
1/4 teaspoon vanilla extract
whipped cream (for garnish)

Melt chocolate over low heat.

Combine egg substitute, sugar, and whipping cream; gradually stir into melted chocolate. Cook over low heat, stirring constantly, 5 minutes or until thickened.

Remove from heat; stir in vanilla. Spoon mixture into individual serving containers. Cover and chill at least 3 hours.

Garnish with whipped cream, if desired.

Servings: 2