HEARTY HUEVOS RANCHEROS
1 flour tortilla, heated
1/3 cup mild chili con carne, heated thoroughly
1 medium egg, cooked over-easy
1/4 cup finely shredded cheddar cheese
1 tablespoon mild green chilies, chopped
Place warmed tortilla on breakfast plate. Spoon chili on tortilla; spread only to size of cooked egg. Place egg on chili; sprinkle with the cheese and chilies.
Jann Voelz, Roberts, Montana
Makes 1 serving
From: Recipelink.com
Source: Magazine recipe clipping: Country Woman Magazine, March/April 1989 |