ALL-AMERICAN BARBECUE GRILLED CHICKEN

1 sheet Reynolds Wrap Release Non-Stick Foil
6 chicken pieces
1 cup barbecue sauce

Heat grill to medium-high (400 to 450 degrees F).

Place sheet of foil with holes* on grill rack with non-stick (dull) side towards food. Arrange chicken on foil.

Grill covered 10 minutes. Turn chicken; brush chicken with barbecue sauce.

Grill 10 minutes; turn chicken. Brush again with barbecue sauce; continue grilling until chicken is tender and reaches 180 degrees F. Discard any remaining sauce.

Remove chicken from foil sheet; allow juices on foil to cool before
handling.

*REYNOLDS KITCHENS TIP:
The easy way to make drainage holes in the non-stick foil is to lay a sheet of foil over the rack of a cold grill, a broiler pan, or cooling rack. Make holes in the foil with a grilling fork or carving fork. Place the sheet of foil on a preheated grill.

VARIATIONS:

SOUTHWESTERN BARBECUE SAUCE:
Add 2 teaspoons chili powder, 1 teaspoon dry mustard, 1/4 teaspoon garlic powder and 1/4 teaspoon cayenne pepper to barbecue sauce. Grill as directed above.

TANGY SUNSHINE BARBECUE SAUCE:
Add 2 tablespoons orange juice concentrate to barbecue sauce. Grill as directed above.

Servings: 4-6
Source: Reynolds Kitchens