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Ruth, I also have the Zo bread machine. I have made a variety of recipes other than the ones that came with the machine and have had no problems. I also like to make the 1-1/2 # loaf. Here are a couple for you. * Exported from MasterCook *
Absolutely Apricot Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Absolutely Apricot Bread
1 lb loaf 1 1/2 lb loaf
yeast 2 t. 3 t.
dry milk 1 T. 2 T.
bread flour 2 c. 3 c.
salt 1 t. 1 1/2 t.
butter 1 T. 2 T.
apricot jam 3 T. 1/4 c.
dried apricots,
chopped 1/2 c. 3/4 c.
water 3/4 c. 1 1/4 c.
Use light crust setting. Delayed timer mode okay. From Electric Bread.
**I added 3 T. sugar to my 1 1/2 lb loaf when I was dumping in the
ingredients. My kids like a sweeter bread for their breakfast.
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* Exported from MasterCook *
Cheese-Wine Bread
Recipe By : Terry Ward
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1/2 cup dry white wine
3 eggs
3 cups flour
1 tsp salt
2 tsp sugar
1/2 cup butter
1 cup (8oz) shredded Monterey jack cheese or
Pepper jack cheese -- divided
1 pkg yeast
Place all but 1/2 the cheese into bread machine according to instructions. Add remaining cheese at the beep.
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NOTES : Substitute beer for wine and cheddar for Monterey jack
* Exported from MasterCook *
Sundried Tomato and Feta Cheese Bread
Recipe By : TKL
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
SUNDRIED TOMATO and FETTA CHEESE BREAD
1 cup luke warm water
1TBSP Tomato Paste
3 1/4 cups high grade flour
1tsp salt
1 TBSP sugar
1 TBSP milk powder
1TBSP olive oil
1/2 cup crumbled fetta cheese
6 drained and chopped sundried tomatoes
3 tsp surebake yeast
Process in breadmaker as you would for a reg size white loaf. Additions can be added during kneading such as mint, parsley, or chopped spring onions.
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This next one you have to cut the ingred. in half and it is very good. * Exported from MasterCook *
V-8 Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 cups v-8® vegetable juice
2 tbl butter
3 tbl sugar
1 tsp salt
1 scant tsp basil and oregano
1/2 cup grated cheese (reduced fat cheddar)
1/4 cup ketchup
1/4 cup warm water
1 pkg yeast
7 cups flour (or more)
Heat v-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese. Cool to luke warm. Add tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8-10 min. until smooth and elastic. Place in greased bowl, let rise until doubled (1 to 1-1/2 hrs). Punch down dough and divide in 1/2. Let rest 10 min., covered. Shape into loaves and place in well greased pans. Cover and let rise until doubled (1 hr). Bake at 350 for 25-35 min.
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