UNLEAVENED COMMUNION BREAD

This recipe has been used many years and if made according to directions, will be much better for the communion service than soda crackers. 1 tbsp. honey Butter (the size of black walnut) Sweet milk Work butter into flour and add honey and milk. Roll dough very, very THIN on waxed paper. Place paper containing dough on cookie sheet. Mark with knife in tiny squares. Paper will not burn when in oven nor bread brown as it is baked in slow heat, about 200 degrees.