Click for Info 

Title:
Recipe: Communion Bread
Board:
From:
CC 2-13-1998
To:
 MSG ID: 0297
COMMUNION BREAD

10 c. flour
1 lb. butter
3-5 tbsp. sugar
1/2 pt. cream
1 pt. milk
1/2 tsp. salt

Mix dry ingredients thoroughly; add cream and milk to make a medium dough. Divide into 3 or 4 parts and knead well. When dough is smooth and free from bubbles, roll out with rolling pin onto metal baking sheets. Trim and mark with a ruler, cut and stick with fork. Bake in slow oven (350-375 degrees) until well done. Cut strips apart before removing from baking sheets.

Replies:
  ISO: communion cracker recipe
  Linda - 2-12-1998
 
MSG ID: 0292
  1 Recipe: Communion Bread
    CC - 2-13-1998
   
MSG ID: 0293
  2 Recipe: Communion Bread
    CC - 2-13-1998
   
MSG ID: 0294
  3 Recipe: Communion Bread
    CC - 2-13-1998
   
MSG ID: 0295
  4 Recipe: Unleavened Communion Bread
    CC - 2-13-1998
   
MSG ID: 0296
5 Recipe: Communion Bread
    CC - 2-13-1998
   
MSG ID: 0297
  6 Recipe: Communion Bread (whole wheat flour)
    CC - 2-13-1998
   
MSG ID: 0298
  7 Recipe: Communion Bread
    CC - 2-13-1998
   
MSG ID: 0299
  8 Re: ISO communion cracker recipe
    CC - 2-13-1998
   
MSG ID: 02100
  9 Re: ISO communion cracker recipe-Thanks, CC !
    Linda - 2-13-1998
   
MSG ID: 02103
  10 ISO: Unleavened Communion Bread - question
    Don Missouri - 8-23-2006
   
MSG ID: 0219475
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


River Road Recipes III

Featured in Cookbook Heaven 
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2009